TRAINING

Our courses cover a wide range of Food Safety and Quality related subjects. Our training is delivered on our clients' premises only and tailored to meet their specific needs.

Subjects covered include:

HACCP

- The Fundamentals of HACCP (RSPH)
- Intermediate Certificate in Applied HACCP Principles (RIPH)
- Level 4 Award in HACCP Management for Food Manufacturing (formerly Advanced HACCP Training)

FOOD SAFETY/HYGIENE

- Basic Food Hygiene (CIEH)
- Food Hygiene Refresher (CIEH)
- Intermediate Food Hygiene (CIEH)
- Level 4 Award in Food Safety Management for Manufacturing (formerly Advanced Food Hygiene)
- Food Safety for Engineers

AUDITING

- Supplier Auditing
- Internal Quality Auditing (ISO 9001/BRC)
- Food Safety Auditing
- HACCP Auditing

QUALITY ASSURANCE

- ISO 9001 For the Food Industry
- An Introduction to the BRC Technical Standard
- Management of Customer Care
- Waste Reduction/Quality Improvement
- Problem Solving

PEOPLE SKILLS

- Professional Trainer Certificate (Train the Trainer) CIEH Accredited
- Training Techniques
- Presentation Skills
- Communication Skills